A French tradition dating back to the 12th Century, the Galette des Rois, or King’s Cake, is enjoyed to celebrate Epiphany on January 6, or the coming of the Three Wise Men with gifts. The cake is decorated with two crowns, one of which is to be worn by the person who finds the ceramic trinket placed inside the cake.
What is inside an Epiphany galette?
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a.
The galette des rois, a very French tradition [fr] The galette des rois is a cake traditionally shared at Epiphany, on 6 January. … Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
What is a galette?
A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. This free-form pie-like pastry doesn’t require a special pan — just a nice flat surface for baking.
A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane). Hidden inside the Galette des Rois is a bean or small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day.
Why is it called King Cake?
History of King Cakes
The King Cake tradition is thought to have been brought to New Orleans from France in 1870. … Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.
Is galette served hot or cold?
These galettes, as they are usually known, can be made as individual pastries or as one large pizza-like dessert to be cut in wedges. Sometimes the fruit is baked on the pastry. And the ones with baked fruit can be served warm or at room temperature. … Rounds of packaged unbaked puff pastry can even be used.
What is the name of the French cake eaten on 6 January?
In France the traditional galette des rois is a baked expression of midwinter sociability. Is there a more friendly cake? It’s almost time to say au revoir to the galette des rois until next year. A French tradition, baked for Epiphany on 6 January, these cakes or pastries are eaten all month long and beyond.
The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.
Where did the word galette come from?
The word ‘galette’ comes from the Norman word ‘gale’, meaning flat cake, and is often used in French cuisine to talk about cakes that don’t require a tin, although it can also refer to round, flat cakes and the cheesy Breton galettes described below.
Where do galettes come from?
The galette has its origin in the famous crepes. These are a gastronomic specialty that is offered throughout France, but the galettes originate from the region of Brittany located in the northwest of the country.